RT Journal Article SR Electronic T1 Rooting of 'Thompson Seedless' Cuttings. V. Rooting of Fresh and Stored Cuttings when Cut November to April JF American Journal of Enology and Viticulture JO Am J Enol Vitic. FD American Society for Enology and Viticulture SP 168 OP 173 DO 10.5344/ajev.1974.25.3.168 VO 25 IS 3 A1 C. J. Alley A1 L. P. Christensen YR 1974 UL http://www.ajevonline.org/content/25/3/168.abstract AB Cuttings planted fresh (within 4 days of removel from the vines) appear to root as well as cuttings stored in sand and planted in March and April. Cuttings stored in refrigeration do not root as well or grow as large as cuttings stored in sand or planted fresh in March or April. Cuttings stored in refrigeration longer than two months and planted late root poorer than cuttings held in refrigeration for shorter periods. A good correlation exists between the cuttings showing evidence of growth of buds and roots and a more successful take. An early growing season having moderate temperature without hot spells provides a better take of cuttings stored in refrigeration, than an early summer having high temperatures and hot spells.