TY - JOUR T1 - Wine from Frozen Grapes JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 103 LP - 104 DO - 10.5344/ajev.1975.26.2.103 VL - 26 IS - 2 AU - Milford S. Brown Y1 - 1975/01/01 UR - http://www.ajevonline.org/content/26/2/103.abstract N2 - An antioxidant added to crushed wine grapes prevented the undesirable flavor, color, and odor that otherwise accompany freezing and thawing. Freezing increased the yield of juice and pigment.Frozen crushed grapes could provide the amateur winemaker a higher-quality alternative to grapejuice concentrates. Their use would also permit increased commercial wine production with limited fermentation facilities. ER -