PT  - JOURNAL ARTICLE
AU  - C. W. Nagel
AU  - K. R. McElvain
TI  - An Analysis of the Influence of pH and Titratable Acid in the Scoring of Wine
AID  - 10.5344/ajev.1977.28.2.69
DP  - 1977 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 69--73
VI  - 28
IP  - 2
4099  - http://www.ajevonline.org/content/28/2/69.short
4100  - http://www.ajevonline.org/content/28/2/69.full
SO  - Am J Enol Vitic.1977 Jan 01; 28
AB  - By computer analysis of ten years of data a three dimensional model was defined indicating the effect of pH and titratable acidity on scoring of white wines. A similar model could not be defined for red wines because of varietal differences.