TY - JOUR T1 - An Analysis of the Influence of pH and Titratable Acid in the Scoring of Wine JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 69 LP - 73 DO - 10.5344/ajev.1977.28.2.69 VL - 28 IS - 2 AU - C. W. Nagel AU - K. R. McElvain Y1 - 1977/01/01 UR - http://www.ajevonline.org/content/28/2/69.abstract N2 - By computer analysis of ten years of data a three dimensional model was defined indicating the effect of pH and titratable acidity on scoring of white wines. A similar model could not be defined for red wines because of varietal differences. ER -