PT  - JOURNAL ARTICLE
AU  - H. W. Berg
AU  - C. S. Ough
TI  - The Relation of °Balling to Wine Quality
AID  - 10.5344/ajev.1977.28.4.235
DP  - 1977 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 235--238
VI  - 28
IP  - 4
4099  - http://www.ajevonline.org/content/28/4/235.short
4100  - http://www.ajevonline.org/content/28/4/235.full
SO  - Am J Enol Vitic.1977 Jan 01; 28
AB  - Balling data accumulated at Davis, California, were tabulated and compared with wine quality scores. These data and consultation with experienced winemakers were used to develop °Balling ranges for optimum wine quality for a number of table wine varieties grown in various grape regions.