TY - JOUR T1 - The Relation of °Balling to Wine Quality JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 235 LP - 238 DO - 10.5344/ajev.1977.28.4.235 VL - 28 IS - 4 AU - H. W. Berg AU - C. S. Ough Y1 - 1977/01/01 UR - http://www.ajevonline.org/content/28/4/235.abstract N2 - Balling data accumulated at Davis, California, were tabulated and compared with wine quality scores. These data and consultation with experienced winemakers were used to develop °Balling ranges for optimum wine quality for a number of table wine varieties grown in various grape regions. ER -