RT Journal Article
SR Electronic
T1 Lead Content of Wines Determined by Atomic Absorption Spectrophotometry Using Flameless Atomization
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 239
OP 240
DO 10.5344/ajev.1977.28.4.239
VO 28
IS 4
A1 M. A. Edwards
A1 M. A. Amerine
YR 1977
UL http://www.ajevonline.org/content/28/4/239.abstract
AB