%0 Journal Article %A L. R. Mattick %A A. C. Rice %T Fatty Acid Composition of Grape Seed Oil from Native American and Hybrid Grape Varieties %D 1976 %R 10.5344/ajev.1976.27.2.88 %J American Journal of Enology and Viticulture %P 88-90 %V 27 %N 2 %X The grape seed oil concentration of native American and hybrid grapes ranged from 13 to 18.4% with a weighted mean of 14.72%. These concentrations were found to be in the same range as the seed oil content in Vitis vinifera grapes. The predominant fatty acid was linoleic acid, which represented over 71.5% of the fatty acids. The fatty acid composition of the grape seed oil is relatively constant in composition, regardless of species or variety. %U https://www.ajevonline.org/content/ajev/27/2/88.full.pdf