PT - JOURNAL ARTICLE AU - L. R. Mattick AU - A. C. Rice TI - Fatty Acid Composition of Grape Seed Oil from Native American and Hybrid Grape Varieties AID - 10.5344/ajev.1976.27.2.88 DP - 1976 Jan 01 TA - American Journal of Enology and Viticulture PG - 88--90 VI - 27 IP - 2 4099 - http://www.ajevonline.org/content/27/2/88.short 4100 - http://www.ajevonline.org/content/27/2/88.full SO - Am J Enol Vitic.1976 Jan 01; 27 AB - The grape seed oil concentration of native American and hybrid grapes ranged from 13 to 18.4% with a weighted mean of 14.72%. These concentrations were found to be in the same range as the seed oil content in Vitis vinifera grapes. The predominant fatty acid was linoleic acid, which represented over 71.5% of the fatty acids. The fatty acid composition of the grape seed oil is relatively constant in composition, regardless of species or variety.