TY - JOUR T1 - Determination of Methyl Anthranilate in Wines JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 134 LP - 135 DO - 10.5344/ajev.1976.27.3.134 VL - 27 IS - 3 AU - J. C. Moyer AU - L. R. Mattick Y1 - 1976/01/01 UR - http://www.ajevonline.org/content/27/3/134.abstract N2 - A fluorometric procedure was developed for the determination of methyl anthranilate in wine. This method is based on steam distillation of the wine and the fluorescent properties of methyl anthranilate. The enhancement of fluorescence by ethanol is overcome by the use of ethanol in standards having the same concentrations as would appear in the distillates. Recovery was calculated to be 99%, and the standard error of the method is 0.044%. ER -