PT  - JOURNAL ARTICLE
AU  - J. C. Moyer
AU  - L. R. Mattick
TI  - Determination of Methyl Anthranilate in Wines
AID  - 10.5344/ajev.1976.27.3.134
DP  - 1976 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 134--135
VI  - 27
IP  - 3
4099  - http://www.ajevonline.org/content/27/3/134.short
4100  - http://www.ajevonline.org/content/27/3/134.full
SO  - Am J Enol Vitic.1976 Jan 01; 27
AB  - A fluorometric procedure was developed for the determination of methyl anthranilate in wine. This method is based on steam distillation of the wine and the fluorescent properties of methyl anthranilate. The enhancement of fluorescence by ethanol is overcome by the use of ethanol in standards having the same concentrations as would appear in the distillates. Recovery was calculated to be 99%, and the standard error of the method is 0.044%.