RT Journal Article
SR Electronic
T1 Determination of Methyl Anthranilate in Wines
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 134
OP 135
DO 10.5344/ajev.1976.27.3.134
VO 27
IS 3
A1 J. C. Moyer
A1 L. R. Mattick
YR 1976
UL http://www.ajevonline.org/content/27/3/134.abstract
AB A fluorometric procedure was developed for the determination of methyl anthranilate in wine. This method is based on steam distillation of the wine and the fluorescent properties of methyl anthranilate. The enhancement of fluorescence by ethanol is overcome by the use of ethanol in standards having the same concentrations as would appear in the distillates. Recovery was calculated to be 99%, and the standard error of the method is 0.044%.