TY - JOUR T1 - Methods of Analysis for Tartrates in Fruit and Berry Wines JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 143 LP - 146 DO - 10.5344/ajev.1950.1.1.143 VL - 1 IS - 1 AU - R. F. Love Y1 - 1950/01/01 UR - http://www.ajevonline.org/content/1/1/143.abstract N2 - 300 Multiple ChoicesThis is a pdf-only article and there is no markup to show you.full-text.pdf ER -