TY - JOUR T1 - Use of Carbon As a De-Tartrating Agent in Wine JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 171-1 LP - 183 DO - 10.5344/ajev.1952.3.1.171-1 VL - 3 IS - 1 AU - Leo A. Berti AU - Guy Baldwin Y1 - 1952/01/01 UR - http://www.ajevonline.org/content/3/1/171-1.abstract N2 - 300 Multiple ChoicesThis is a pdf-only article and there is no markup to show you.full-text.pdf ER -