%0 Journal Article %A J. H. Fessler %T The Clarification of Wines with the Centrifuge Part I %D 1951 %R 10.5344/ajev.1951.2.1.201 %J American Journal of Enology and Viticulture %P 201-204 %V 2 %N 1 %U https://www.ajevonline.org/content/ajev/2/1/201.full.pdf