TY - JOUR T1 - Conditions of the Champagne Production in the Finger Lakes Region of New York State JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 7 LP - 16 DO - 10.5344/ajev.1952.3.1.7 VL - 3 IS - 1 AU - Alexander Brailow Y1 - 1952/01/01 UR - http://www.ajevonline.org/content/3/1/7.abstract N2 - 300 Multiple ChoicesThis is a pdf-only article and there is no markup to show you.full-text.pdf ER -