PT  - JOURNAL ARTICLE
AU  - A. Dinsmoor Webb
TI  - Flavor Factors in Fortifying Brandy
AID  - 10.5344/ajev.1951.2.1.148
DP  - 1951 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 148--153
VI  - 2
IP  - 1
4099  - http://www.ajevonline.org/content/2/1/148.short
4100  - http://www.ajevonline.org/content/2/1/148.full
SO  - Am J Enol Vitic.1951 Jan 01; 2