TY - JOUR T1 - Correlation of pH and Balling as an Aid to the Winery and The grower JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 31 LP - 34 DO - 10.5344/ajev.1957.8.1.31 VL - 8 IS - 1 AU - Dale R. Anderson Y1 - 1957/01/01 UR - http://www.ajevonline.org/content/8/1/31.abstract N2 - Amassing of data over a period of years allows the determination of the pH range at the optimum maturity for any variety of grape in a given area. By harvesting grapes in this pH range in a normal season, optimum maturity will usually be assured. Advantages of picking grapes at their optimum maturity are: maximum tonnage for the grower, maximum juice gallonage and wine quality for the winery. ER -