PT - JOURNAL ARTICLE AU - Charles Holden TI - Combined Method for the Heat and Cold Stabilization of Wine AID - 10.5344/ajev.1955.6.2.47 DP - 1955 Jan 01 TA - American Journal of Enology and Viticulture PG - 47--49 VI - 6 IP - 2 4099 - http://www.ajevonline.org/content/6/2/47.short 4100 - http://www.ajevonline.org/content/6/2/47.full SO - Am J Enol Vitic.1955 Jan 01; 6 AB - Laboratory procedures for a combined use of bentonite and gelatin for clarifying wine are described. The method results in wines of cleaner taste and without impairment of varietal characteristics.