TY - JOUR T1 - Investigations on the Origin of Secondary Products of Alcoholic Fermentation JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 53 LP - 61 DO - 10.5344/ajev.1956.7.2.53 VL - 7 IS - 2 AU - J. Ribereau-Gayon AU - E. Peynaud AU - M. Lafon Y1 - 1956/01/01 UR - http://www.ajevonline.org/content/7/2/53.abstract N2 - 300 Multiple ChoicesThis is a pdf-only article and there is no markup to show you.full-text.pdf ER -