%0 Journal Article %A Herman Wente %T Grape Growing in the Livermore Valley, Past and Present %D 1956 %R 10.5344/ajev.1956.7.2.69 %J American Journal of Enology and Viticulture %P 69-71 %V 7 %N 2 %X Summarizing the problems of the grape grower in the Livermore Valley today, with special emphasis toward encouraging new additional plantings, it is evident that:(1) a grower must produce fine quality table wine grapes for the discriminating winery, for which he must receive a premium.(2) he should be tied in with a good "Brand Name" winery, to assure him of a permanent home for his crop.(3) he must be an efficient operator and have a large enough vineyard to support good power equipment. %U https://www.ajevonline.org/content/ajev/7/2/69.full.pdf