TY - JOUR T1 - Grape Growing in the Livermore Valley, Past and Present JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 69 LP - 71 DO - 10.5344/ajev.1956.7.2.69 VL - 7 IS - 2 AU - Herman Wente Y1 - 1956/01/01 UR - http://www.ajevonline.org/content/7/2/69.abstract N2 - Summarizing the problems of the grape grower in the Livermore Valley today, with special emphasis toward encouraging new additional plantings, it is evident that:(1) a grower must produce fine quality table wine grapes for the discriminating winery, for which he must receive a premium.(2) he should be tied in with a good "Brand Name" winery, to assure him of a permanent home for his crop.(3) he must be an efficient operator and have a large enough vineyard to support good power equipment. ER -