TY - JOUR T1 - Economic Considerations in Selecting Wine Storage and Processing Tanks JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 13 LP - 16 DO - 10.5344/ajev.1959.10.1.13 VL - 10 IS - 1 AU - Ted Yamada Y1 - 1959/01/01 UR - http://www.ajevonline.org/content/10/1/13.abstract N2 - The various factors governing the selection of storage tanks have been considered in detail. Cleaning, maintenance, wine loss, and fire insurance costs have been shown to be the governing cost factors in the selection of tanks. Coated steel tanks of 60,000 gallons capacity and up have been shown to be the most economical. ER -