RT Journal Article SR Electronic T1 Economic Considerations in Selecting Wine Storage and Processing Tanks JF American Journal of Enology and Viticulture JO Am J Enol Vitic. FD American Society for Enology and Viticulture SP 13 OP 16 DO 10.5344/ajev.1959.10.1.13 VO 10 IS 1 A1 Ted Yamada YR 1959 UL http://www.ajevonline.org/content/10/1/13.abstract AB The various factors governing the selection of storage tanks have been considered in detail. Cleaning, maintenance, wine loss, and fire insurance costs have been shown to be the governing cost factors in the selection of tanks. Coated steel tanks of 60,000 gallons capacity and up have been shown to be the most economical.