TY - JOUR T1 - Effect of pH on the Removal of Iron and Copper from Wine with Ion Exchange Resins JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 51 LP - 55 DO - 10.5344/ajev.1959.10.2.51 VL - 10 IS - 2 AU - C. M. Pato Y1 - 1959/01/01 UR - http://www.ajevonline.org/content/10/2/51.abstract N2 - 300 Multiple ChoicesThis is a pdf-only article and there is no markup to show you.full-text.pdf ER -