RT Journal Article
SR Electronic
T1 A Survey of Commercial Practices in Sensory Examination of Wines
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 191
OP 195
DO 10.5344/ajev.1959.10.4.191
VO 10
IS 4
A1 C. S. Ough
YR 1959
UL http://www.ajevonline.org/content/10/4/191.abstract
AB The conditions existing and the methods used by California wineries and other wineries in the United States and Canada were surveyed. Some criticisms are made of conditions or methods encountered, and improvements are suggested and explained. The survey did not cover all facets of tasting, and the 10 percent reply from non-California wineries would not necessarily represent that group.