%0 Journal Article %A C. S. Ough %A L. L. Langbehn %A P. A. Stafford %T Influence of pH and Ethanol on the Effectiveness of Dimethyl Dicarbonate in Controlling Yeast Growth in Model Wine Systems %D 1978 %R 10.5344/ajev.1978.29.1.60 %J American Journal of Enology and Viticulture %P 60-62 %V 29 %N 1 %X The effects of pH and ethanol content on the ability of dimethyl dicarbonate to control yeast refermentation were examined in model wine systems. This study showed that decreasing pH and increasing ethanol levels favored the sterilant action of DMDC. %U https://www.ajevonline.org/content/ajev/29/1/60.full.pdf