TY - JOUR T1 - Influence of pH and Ethanol on the Effectiveness of Dimethyl Dicarbonate in Controlling Yeast Growth in Model Wine Systems JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 60 LP - 62 DO - 10.5344/ajev.1978.29.1.60 VL - 29 IS - 1 AU - C. S. Ough AU - L. L. Langbehn AU - P. A. Stafford Y1 - 1978/01/01 UR - http://www.ajevonline.org/content/29/1/60.abstract N2 - The effects of pH and ethanol content on the ability of dimethyl dicarbonate to control yeast refermentation were examined in model wine systems. This study showed that decreasing pH and increasing ethanol levels favored the sterilant action of DMDC. ER -