TY - JOUR T1 - Pin-Mill and Roller Crushers Compared. 3. Sensory Evaluation of Wines JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 135 LP - 136 DO - 10.5344/ajev.1978.29.2.135 VL - 29 IS - 2 AU - J. D. Malan AU - P. J. A. Vos AU - R. S. Gray Y1 - 1978/01/01 UR - http://www.ajevonline.org/content/29/2/135.abstract N2 - Dry table wines produced by a pin-mill crusher in three consecutive vintages were compared with equivalent roller-crusher wines. The bouquet of white wines was better in the pin-mill samples, and further improved with skin contact time prior to fermentation. Red wine quality was also enhanced, though to a limited degree. No significant preference for roller-crusher wines was recorded. ER -