%0 Journal Article %A J. D. Malan %A P. J. A. Vos %A R. S. Gray %T Pin-Mill and Roller Crushers Compared. 3. Sensory Evaluation of Wines %D 1978 %R 10.5344/ajev.1978.29.2.135 %J American Journal of Enology and Viticulture %P 135-136 %V 29 %N 2 %X Dry table wines produced by a pin-mill crusher in three consecutive vintages were compared with equivalent roller-crusher wines. The bouquet of white wines was better in the pin-mill samples, and further improved with skin contact time prior to fermentation. Red wine quality was also enhanced, though to a limited degree. No significant preference for roller-crusher wines was recorded. %U https://www.ajevonline.org/content/ajev/29/2/135.full.pdf