PT  - JOURNAL ARTICLE
AU  - J. D. Malan
AU  - P. J. A. Vos
AU  - R. S. Gray
TI  - Pin-Mill and Roller Crushers Compared. 3. Sensory Evaluation of Wines
AID  - 10.5344/ajev.1978.29.2.135
DP  - 1978 Jan 01
TA  - American Journal of Enology and Viticulture
PG  - 135--136
VI  - 29
IP  - 2
4099  - http://www.ajevonline.org/content/29/2/135.short
4100  - http://www.ajevonline.org/content/29/2/135.full
SO  - Am J Enol Vitic.1978 Jan 01; 29
AB  - Dry table wines produced by a pin-mill crusher in three consecutive vintages were compared with equivalent roller-crusher wines. The bouquet of white wines was better in the pin-mill samples, and further improved with skin contact time prior to fermentation. Red wine quality was also enhanced, though to a limited degree. No significant preference for roller-crusher wines was recorded.