TY - JOUR T1 - SO<sub>2</sub> Determination by Aeration-Oxidation: A Comparison with Ripper JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 161 LP - 164 DO - 10.5344/ajev.1978.29.3.161 VL - 29 IS - 3 AU - J. W. Buechsenstein AU - C. S. Ough Y1 - 1978/01/01 UR - http://www.ajevonline.org/content/29/3/161.abstract N2 - The efficacy of the aeration-oxidation method in determining free, bound, and total SO2 in wines was examined and compared with the traditional Ripper method for accuracy, precision, speed, and versatility. The aeration-oxidation method was found more accurate for free SO2, but slower than the Ripper procedure. For total SO2, it would seem the preferred method. ER -