RT Journal Article
SR Electronic
T1 Quantitative Gas Chromatographic Determination of Specific Esters and Higher Alcohols in Wine Using Freon Extraction
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 250
OP 252
DO 10.5344/ajev.1979.30.3.250
VO 30
IS 3
A1 J. Marais
A1 A. C. Houtman
YR 1979
UL http://www.ajevonline.org/content/30/3/250.abstract
AB The problems encountered in gas chromatographic analyses of esters and higher alcohols from wine CS2 extracts were circumvented by applying a freon extraction technique. The method is reliable and gives highly reproducible results.