PT - JOURNAL ARTICLE AU - P. Capella AU - A. Borea Carnacini AU - C. Riponi AU - A. Amati TI - Volatile Components of Albana Wine. II. Alcohol-Free Fraction AID - 10.5344/ajev.1980.31.3.216 DP - 1980 Jan 01 TA - American Journal of Enology and Viticulture PG - 216--218 VI - 31 IP - 3 4099 - http://www.ajevonline.org/content/31/3/216.short 4100 - http://www.ajevonline.org/content/31/3/216.full SO - Am J Enol Vitic.1980 Jan 01; 31 AB - Alcohols of the volatile fraction concentrate of an Albana wine were removed by partitioning between propylene glycol and trichlorofluoromethane. The alcohol-free fraction was then studied by gas chromatography-mass spectrometry. Thirty-seven compounds were identified, 32 of which were esters.