TY - JOUR T1 - Volatile Components of Albana Wine. II. Alcohol-Free Fraction JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 216 LP - 218 DO - 10.5344/ajev.1980.31.3.216 VL - 31 IS - 3 AU - P. Capella AU - A. Borea Carnacini AU - C. Riponi AU - A. Amati Y1 - 1980/01/01 UR - http://www.ajevonline.org/content/31/3/216.abstract N2 - Alcohols of the volatile fraction concentrate of an Albana wine were removed by partitioning between propylene glycol and trichlorofluoromethane. The alcohol-free fraction was then studied by gas chromatography-mass spectrometry. Thirty-seven compounds were identified, 32 of which were esters. ER -