@article {Cremer18, author = {Gregg A. Cremer and Roger Boulton}, title = {The Hydrolysis of Gelatin by an Immobilized Acid Protease. II. Enzyme Reactor Design}, volume = {32}, number = {1}, pages = {18--20}, year = {1981}, doi = {10.5344/ajev.1981.32.1.18}, publisher = {American Journal of Enology and Viticulture}, abstract = {A design for an immobilized enzyme reactor suitable for the hydrolysis of gelatin in a potassium bitartrate buffer at pH 3.5 was developed. The influence of protein concentration, mass transfer and kinetic control on the design are considered with regard to the possible hydrolysis of grape proteins in musts.}, issn = {0002-9254}, URL = {https://www.ajevonline.org/content/32/1/18}, eprint = {https://www.ajevonline.org/content/32/1/18.full.pdf}, journal = {American Journal of Enology and Viticulture} }