TY - JOUR T1 - Preservation of Wine Yeast and Lactic Acid Bacteria JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 326 LP - 326 DO - 10.5344/ajev.1979.30.4.326 VL - 30 IS - 4 AU - Gordon J. Pilone Y1 - 1979/01/01 UR - http://www.ajevonline.org/content/30/4/326.abstract N2 - 300 Multiple ChoicesThis is a pdf-only article and there is no markup to show you.full-text.pdf ER -