TY - JOUR T1 - Influence of Desséchement de la Rafle on Grape Quality JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 90 LP - 92 DO - 10.5344/ajev.1981.32.2.90 VL - 32 IS - 2 AU - F. Ureta AU - J. N. Boidron AU - J. Bouard Y1 - 1981/01/01 UR - http://www.ajevonline.org/content/32/2/90.abstract N2 - Dessèchement de la rafle (or Stiellähme), first reported in 1937 in Switzerland, and then in Germany and France, is occurring with ever greater frequency in the vineyards of Europe and is also seen in South America. We are dealing here with a physiological disorder whose characteristics are the partial drying out of stalks and the withering of the grape berries. ER -