%0 Journal Article %A C. Y. Lee %A H. J. Cooley %T Higher-Alcohol Contents in New York Wines %D 1981 %R 10.5344/ajev.1981.32.3.244 %J American Journal of Enology and Viticulture %P 244-246 %V 32 %N 3 %X Higher alcohol (n-propyl, isobutyl, active-amyl, and isoamyl alcohols) concentrations in various varieties of white and red table wines made from New York State grapes were measured. Some varietal differences were observed. Seyval wine contained the highest amount of higher alcohol among white wines and Concord was the highest in reds. Red wines contained (average 339 mg/L) more higher alcohol than white wines (average 188 mg/L). %U https://www.ajevonline.org/content/ajev/32/3/244.full.pdf