RT Journal Article
SR Electronic
T1 Higher-Alcohol Contents in New York Wines
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 244
OP 246
DO 10.5344/ajev.1981.32.3.244
VO 32
IS 3
A1 C. Y. Lee
A1 H. J. Cooley
YR 1981
UL http://www.ajevonline.org/content/32/3/244.abstract
AB Higher alcohol (n-propyl, isobutyl, active-amyl, and isoamyl alcohols) concentrations in various varieties of white and red table wines made from New York State grapes were measured. Some varietal differences were observed. Seyval wine contained the highest amount of higher alcohol among white wines and Concord was the highest in reds. Red wines contained (average 339 mg/L) more higher alcohol than white wines (average 188 mg/L).