TY - JOUR T1 - Microwave Oven Procedure for Moisture Determination of Pomace JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 202 LP - 202 DO - 10.5344/ajev.1980.31.2.202 VL - 31 IS - 2 AU - Mas Ueda Y1 - 1980/01/01 UR - http://www.ajevonline.org/content/31/2/202.abstract N2 - 300 Multiple ChoicesThis is a pdf-only article and there is no markup to show you.full-text.pdf ER -