@article {Williams234, author = {Lynn A. Williams and Roger Boulton}, title = {Modeling and Prediction of Evaporative Ethanol Loss During Wine Fermentations}, volume = {34}, number = {4}, pages = {234--242}, year = {1983}, doi = {10.5344/ajev.1983.34.4.234}, publisher = {American Journal of Enology and Viticulture}, abstract = {A kinetic model for batch alcoholic fermentations, such as those employed in winemaking, has been modified to calculate evaporative losses of ethanol. Computer generated solutions exhibit good agreement with reported experimental measurements. The model is used to illustrate the effects of inoculum level, sugar utilization, must temperature, non-isothermal conditions and cap temperature on evaporative ethanol losses. A master correlation is presented for estimation of losses under any combination of temperature and sugar utilization during entire, isothermal batch fermentations.}, issn = {0002-9254}, URL = {https://www.ajevonline.org/content/34/4/234}, eprint = {https://www.ajevonline.org/content/34/4/234.full.pdf}, journal = {American Journal of Enology and Viticulture} }