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"Effect of 2-Chloroethylphosphonic Acid (Ethephon) on the Endogenous Levels of Gibberellin-Like Substances and Abscisic Acid in Buds and Developing Shoots of Three Grape Varieties." American Journal of Enology and Viticulture
33.3
(1982):
164-167.
Web. 17 April. 2024.