PT - JOURNAL ARTICLE AU - S. A. Kupina TI - Simultaneous Quantitation of Glycerol, Acetic Acid and Ethanol in Grape Juice by High Performance Liquid Chromatography AID - 10.5344/ajev.1984.35.2.59 DP - 1984 Jan 01 TA - American Journal of Enology and Viticulture PG - 59--62 VI - 35 IP - 2 4099 - http://www.ajevonline.org/content/35/2/59.short 4100 - http://www.ajevonline.org/content/35/2/59.full SO - Am J Enol Vitic.1984 Jan 01; 35 AB - The simultaneous quantitation of glycerol, acetic acid and ethanol in grape juice by high performance liquid chromatography (HPLC) has been accomplished in 11 minutes using a Polypore H column (Brownlee Labs, Inc.). This method may provide reliable quantitation of these compounds as indicators for mold, sour rot and "wild" alcoholic fermentation in grapes received at the grape inspection station of wineries.