RT Journal Article SR Electronic T1 Simultaneous Quantitation of Glycerol, Acetic Acid and Ethanol in Grape Juice by High Performance Liquid Chromatography JF American Journal of Enology and Viticulture JO Am J Enol Vitic. FD American Society for Enology and Viticulture SP 59 OP 62 DO 10.5344/ajev.1984.35.2.59 VO 35 IS 2 A1 S. A. Kupina YR 1984 UL http://www.ajevonline.org/content/35/2/59.abstract AB The simultaneous quantitation of glycerol, acetic acid and ethanol in grape juice by high performance liquid chromatography (HPLC) has been accomplished in 11 minutes using a Polypore H column (Brownlee Labs, Inc.). This method may provide reliable quantitation of these compounds as indicators for mold, sour rot and "wild" alcoholic fermentation in grapes received at the grape inspection station of wineries.