RT Journal Article
SR Electronic
T1 Progress Towards a Standardized System of Wine Aroma Terminology
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 107
OP 109
DO 10.5344/ajev.1984.35.2.107
VO 35
IS 2
A1 A. C. Noble
A1 R. A. Arnold
A1 B. M. Masuda
A1 S. D. Pecore
A1 J. O. Schmidt
A1 P. M. Stern
YR 1984
UL http://www.ajevonline.org/content/35/2/107.abstract
AB To facilitate communication among members of the wine industry, the Sensory Evaluation Sub-committee of the American Society for Enology and Viticulture has proposed a list of standardized wine aroma terminology. From an initial list composed of virtually all possible wine descriptors, terms were selected which were analytical and free of hedonic or value-judgment connotations. These were arranged by similarity of flavor in three tier system, which permits analytical description of wine aroma by generic or specific terms.