TY - JOUR T1 - The Proline Content of Some Experimental Wines Made in India JF - American Journal of Enology and Viticulture JO - Am J Enol Vitic. SP - 231 LP - 232 DO - 10.5344/ajev.1982.33.4.231 VL - 33 IS - 4 AU - S. Ethiraj AU - E. R. Suresh Y1 - 1982/01/01 UR - http://www.ajevonline.org/content/33/4/231.abstract N2 - Proline content was measured in some experimental wines made from 16 grape varieties. The values were found to range from 16 to 1000 mg/L. Zinfandel wine recorded the highest value of 1000 mg/L, while the wine from Baily Alicante had the lowest value of 16 mg/L. Varietal effect on proline content was observed. No consistent differences were noted between white and red wines. ER -