PT - JOURNAL ARTICLE AU - S. Ethiraj AU - E. R. Suresh TI - The Proline Content of Some Experimental Wines Made in India AID - 10.5344/ajev.1982.33.4.231 DP - 1982 Jan 01 TA - American Journal of Enology and Viticulture PG - 231--232 VI - 33 IP - 4 4099 - http://www.ajevonline.org/content/33/4/231.short 4100 - http://www.ajevonline.org/content/33/4/231.full SO - Am J Enol Vitic.1982 Jan 01; 33 AB - Proline content was measured in some experimental wines made from 16 grape varieties. The values were found to range from 16 to 1000 mg/L. Zinfandel wine recorded the highest value of 1000 mg/L, while the wine from Baily Alicante had the lowest value of 16 mg/L. Varietal effect on proline content was observed. No consistent differences were noted between white and red wines.