RT Journal Article
SR Electronic
T1 Trace Elements in Must and Wine: Primary and Secondary Contents
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 226
OP 230
DO 10.5344/ajev.1982.33.4.226
VO 33
IS 4
A1 H. Eschnauer
YR 1982
UL http://www.ajevonline.org/content/33/4/226.abstract
AB The most modern analytical methods were used to determine trace element concentrations in mostly German wines of various vineyards, grapes, and vintages.The concentrations of the toxic metals lead, cadmium, arsenic, and mercury have been decreasing steadily since 1960, whereas the concentrations of chromium and nickel have been increasing. The reasons for this are discussed, and sources of contamination are identified.