RT Journal Article
SR Electronic
T1 A Method for the Extraction of Grape Berries Used in Total Acid, Potassium, and Individual Acid Analysis
JF American Journal of Enology and Viticulture
JO Am J Enol Vitic.
FD American Society for Enology and Viticulture
SP 49
OP 49
DO 10.5344/ajev.1983.34.1.49
VO 34
IS 1
A1 LEONARD R. MATTICK
YR 1983
UL http://www.ajevonline.org/content/34/1/49.abstract
AB